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Spring Has Sprung Food & Wine Pairing Dinner

  • Loyola University Retreat & Ecology Campus (map)

Celebrate LUREC’s Green House spring offerings! At this Chef Demonstration a wine reception with passed hors d’ oeuvres will be proceeded by a five-course dinner paired with delectable wines.

Upcoming Culinary Classes & Chef Demonstrations at LUREC:

Mother’s Day High Tea / Saturday, May 11, 11am-2pm
Pinn-Oak Ridge Farm Lamb Wine Dinner / Saturday, June 8, 6-9pm

Learn More & Register Here!

Earlier Event: April 27
Life Drawing
Later Event: April 27
Two Tones