Celebrate LUREC’s Green House spring offerings! At this Chef Demonstration a wine reception with passed hors d’ oeuvres will be proceeded by a five-course dinner paired with delectable wines.
Upcoming Culinary Classes & Chef Demonstrations at LUREC:
Mother’s Day High Tea / Saturday, May 11, 11am-2pm
Pinn-Oak Ridge Farm Lamb Wine Dinner / Saturday, June 8, 6-9pm