Join us for this hands-on fresh pasta making class! Learn dough making, cutting and filling techniques along with delectable sauces to top and toss.
Upcoming Culinary Classes & Chef Demonstrations at LUREC:
Spring Has Sprung Food & Wine Pairing Dinner / Saturday, April 27, 6-9pm
Mother’s Day High Tea / Saturday, May 11, 11am-2pm
Pinn-Oak Ridge Farm Lamb Wine Dinner / Saturday, June 8, 6-9pm