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Fresh Pasta Making 101

  • Loyola University Retreat & Ecology Campus (map)

Join us for this hands-on fresh pasta making class! Learn dough making, cutting and filling techniques along with delectable sauces to top and toss.

Upcoming Culinary Classes & Chef Demonstrations at LUREC:

Spring Has Sprung Food & Wine Pairing Dinner / Saturday, April 27, 6-9pm
Mother’s Day High Tea / Saturday, May 11, 11am-2pm
Pinn-Oak Ridge Farm Lamb Wine Dinner / Saturday, June 8, 6-9pm

Learn More & Register Here!