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St. Patrick’s Day Beer & Wine Pairing

  • Loyola University Retreat & Ecology Campus (map)

Come celebrate the luck of the Irish! At this Chef Demonstration, a Wine & Beer reception with passed hors d’ oeuvres will be proceeded by a five-course dinner paired with delectable wines.

Upcoming Culinary Classes & Chef Demonstrations at LUREC:

Fresh Pasta Making 101 / Saturday, April 6, 11am-2pm
Spring Has Sprung Food & Wine Pairing Dinner / Saturday, April 27, 6-9pm
Mother’s Day High Tea / Saturday, May 11, 11am-2pm
Pinn-Oak Ridge Farm Lamb Wine Dinner / Saturday, June 8, 6-9pm

Learn More & Register Here!

Earlier Event: March 16
Woodstock Winter Farmers Market
Later Event: March 19
Senior Cafe