Come celebrate the luck of the Irish! At this Chef Demonstration, a Wine & Beer reception with passed hors d’ oeuvres will be proceeded by a five-course dinner paired with delectable wines.
Upcoming Culinary Classes & Chef Demonstrations at LUREC:
Fresh Pasta Making 101 / Saturday, April 6, 11am-2pm
Spring Has Sprung Food & Wine Pairing Dinner / Saturday, April 27, 6-9pm
Mother’s Day High Tea / Saturday, May 11, 11am-2pm
Pinn-Oak Ridge Farm Lamb Wine Dinner / Saturday, June 8, 6-9pm