In this hands-on class you’ll learn to prepare and decorate four delectable varieties of cupcakes to take home to share.
Upcoming Culinary Classes & Chef Demonstrations at LUREC:
St. Patrick’s Day Beer & Wine Pairing / Saturday, March 16, 6-9pm
Fresh Pasta Making 101 / Saturday, April 6, 11am-2pm
Spring Has Sprung Food & Wine Pairing Dinner / Saturday, April 27, 6-9pm
Mother’s Day High Tea / Saturday, May 11, 11am-2pm
Pinn-Oak Ridge Farm Lamb Wine Dinner / Saturday, June 8, 6-9pm