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Mediterranean Food & Wine Pairing Dinner

  • Loyola University Retreat & Ecology Campus (map)

This Chef Demonstration will have a wine reception with passed hors d’ oeuvres proceeded by a five-course dinner paired with regional Mediterranean wines. Wheat, the grape, yielding olive oil, bread, pasta and wine...Mediterranean Cuisine!

Upcoming Culinary Classes & Chef Demonstrations at LUREC:

Chocolates! / Saturday, February 2, 11am-2pm
Valentine’s Day Food & Wine Pairing Dinner / Saturday, February 16, 6-9pm
March Cupcake Madness / Saturday, March 9, 11am-2pm
St. Patrick’s Day Beer & Wine Pairing / Saturday, March 16, 6-9pm
Fresh Pasta Making 101 / Saturday, April 6, 11am-2pm
Spring Has Sprung Food & Wine Pairing Dinner / Saturday, April 27, 6-9pm
Mother’s Day High Tea / Saturday, May 11, 11am-2pm
Pinn-Oak Ridge Farm Lamb Wine Dinner / Saturday, June 8, 6-9pm

Learn More & Register Here!