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Supper Club 101

  • Loyola University Retreat & Ecology Campus (map)

In this hands-on class you’ll prepare and taste legendary food and cocktails from the prohibition speakeasies of the 1920’s to modern day supper club supremacy.

Upcoming Culinary Classes & Chef Demonstrations at LUREC:

Mediterranean Food & Wine Pairing Dinner / Saturday, January 19, 6pm-9pm
Chocolates! / Saturday, February 2, 11am-2pm
Valentine’s Day Food & Wine Pairing Dinner / Saturday, February 16, 6-9pm
March Cupcake Madness / Saturday, March 9, 11am-2pm
St. Patrick’s Day Beer & Wine Pairing / Saturday, March 16, 6-9pm
Fresh Pasta Making 101 / Saturday, April 6, 11am-2pm
Spring Has Sprung Food & Wine Pairing Dinner / Saturday, April 27, 6-9pm
Mother’s Day High Tea / Saturday, May 11, 11am-2pm
Pinn-Oak Ridge Farm Lamb Wine Dinner / Saturday, June 8, 6-9pm

Learn More & Register Here!

Earlier Event: January 12
Woodstock Winter Farmers Market
Later Event: January 12
Cassandra & Friends