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Food and Wine Pairing - Farm-to-table

  • Loyola Univeristy retreat and ecology (map)

Come to Loyola University Chicago Retreat and Ecology Campus on Saturday, July 21 from 6 PM to 9 PM for a Food and Wine pairing class.

First farm-to-table dinner of the season. Dinner starts with a wine reception in the garden with hand-passed appetizers and leads to the five-course dinner.

Learn more here.

Earlier Event: July 21
Gavers Barndance