A Chili Cook-off will be held in conjunction with Woodstock’s Groundhog Day Festivities. All of the cooking will take place in the kitchen of the Woodstock North High School classroom kitchen from 8am Saturday, February 3rd. The public tasting and judging will take place from 12 noon at the Woodstock Moose Club.
Entries are now being accepted on a first come first serve basis. There is a $25 entry fee. Meat will be provided by Jewel Food Store. Contestants supply everything else.
Anyone interested in competing should download the entry package here. The public is invited to a free tasting of the chili at the Woodstock Moose Club beginning at noon Saturday, February 3rd. After sampling all of the different concoctions, the public can vote for their favorite.
There will also be a judging.Winners will be announced at 1 o’clock at the Woodstock Moose Club. There are prizes for 1st and 2nd place and “People’s Choice”.